Preheat oven to 180-200°c and line a tray with baking paper.

Completely combine all ingredients, knead with a little flour on the bench then roll out to 1 inch thick.

Cut into desired shape and size, careful not to drag the knife (or twist the cookie cutter), place on the tray and brush the top with milk.

Bake for 10-15 minutes or until golden brown on top, remove from oven and serve hot.