Shahi tukde/Double ka meetha

Name: Shahi tukde/Double ka meetha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices bread; 1/2 cup ghee; 1/2 cup oil; 1/2 cup sugar; 1/2 cup water; 2-3 tablespoons sweetened condensed milk (gives a creamy texture to the syrup); 2-3 cardamoms pods (or powder); Pinch orange red food color; 1/4 cup milk; 1/2 teaspoon strands of saffron; 2 tablespoons chopped pistachios & almonds for garnishing; as required Mawa is optional for serving

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A scrumptious & inviting dessert which is instantly prepared with few available pantry staples.do try & relish it..!
Note:- once the sugar syrup is done I have removed & discarded the cardamoms pods if powder is added no need to worry.next is if we need to use this dessert for few days don’t add mawa .only add while serving..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

4 servings

8 slicesbread
1/2 cupghee
1/2 cup oil
1/2 cupsugar
1/2 cupwater
2-3 tablespoonssweetened condensed milk (gives a creamy texture to the syrup)
2-3cardamoms pods (or powder)
Pinchorange red food color
1/4 cupmilk
1/2 teaspoonstrands of saffron
2 tablespoonschopped pistachios & almonds for garnishing
as requiredMawa is optional for serving
Microwave milk powder mawa(khowa)

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Steps

30 minutes

1

Firstly spread slices of bread or use stale bread will be much easier slice them in two pieces set aside.roughly chop nuts for garnishing.further prepare a sugar syrup once the sugar melts add milk then add cardamoms and saffron let it boil now add food color & sweetened condensed milk mix well and switch off the flame burner by the time it’s warm.will fry slices of bread until golden.
2

In an open cookware once the bread is fried immediately dip it in sugar syrup for few seconds remove it and set in a dish gradually prepare all in similar fashion.finally if the syrup is leftover drizzle over the slices garnish with chopped nuts & saffron.
3

Our drooling & inviting double ka meetha / shahi tukde is ready to relish..!

Linked Recipes

Microwave milk powder mawa(khowa)

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 06, 2021 05:20

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.