Lal gosht

Name: Lal gosht
Total time: 14400 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 4 kg gosht mix boti; 4 tblspoon lehsan adrak ka paste; 2 tblspoon lal mirch powder; 2 tblspoon dhania powder; 1 tblspoon haldi powder; As required salt; 15-20 sabit lal mirch; 4 tblspoon zeera; 12-15 laung; 12-15 kali mirch; 8-10 darchini k tukde

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hamari family mein ye hr bakra eid mein bnta hai is se roll , sandwich, bana kar bhi kha sakte hai aur roti k sath bhi bht maze ka hota hai yummy 😋
#Ambassador

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hamari family mein ye hr bakra eid mein bnta hai is se roll , sandwich, bana kar bhi kha sakte hai aur roti k sath bhi bht maze ka hota hai yummy 😋
#Ambassador

Saved

Ingredients

4 hours

10 people

4 kggosht mix boti
4 tblspoon lehsan adrak ka paste
2 tblspoon lal mirch powder
2 tblspoon dhania powder
1 tblspoon haldi powder
As required salt
15-20sabit lal mirch
4 tblspoon zeera
12-15laung
12-15kali mirch
8-10darchini k tukde

Saved

Steps

4 hours

1

Gosht lain jisme charbi wala,aur botyaan sub mix bare piece patili mein dal kar thoda bhoone
2

Phir darchini,laung,kali mirch, zeera sub dalen
3

Sabit lal mirch dalen lehsan adrak ka paste dalen
4

Dhanya powder dalen
5

Lal mirch powder dalen
6

Haldi powder dalen aur bhoon kar pani dal kar goast galne tak pakayen thody thody dair baad chamcha chalate rahen ta k Patili mein na chipke
7

Jab gosht ki ye texture a jaye to is mein salt dalen aur bhoon kar pani dry kar lain jab oil ooper a jaye aur pani dry ho jaye to
8

Lal gosht ready hai plate mein serve karen yummy 😋