Take a pan heat it add besan and ghee fry it upto colour turns into brown. Automatically get to know after colour changes.

After frying cool it down fully. Cut all kaju into pieces.

After cooling add powder Sugar and Green Cardamom powder mix it properly with out any lamps.

After mixing all ingredient and rub with open palm, make a ladoo. And put one one piece chopped kaju.

You can serve after doing a Laddoo.