Sieve the flour in a bowl, add the baking powder, sugar and salt, mix well, break in two eggs, add in 5 tablespoon of melted butter, mix well and pour in water, stir well to form a smooth batter free of lumps, you can use blinder or mixer for the process

Place a non-stick pan on the stove, rub a little oil, allow to sizzle, scoop the batter into the pan, flatten it ussing a ladle, allow to cook, flip the other side and allow to cook also, repeat the process for the remaining batter until it is finished

For the sauce,
Pour in 2 tablespoon of vegetable oil in a pan, add onion and allow to sizzle, then add in your shredded cabbage followed by other vegetables, stir and add 1 tablespoon of green pepper paste, 1 teaspoon of Curry powder and then seasonings as required, allow to cook for 3-5 minutes, turn off the heat and you're done, serve and enjoy.