Spicy spinach/palak chutney

Name: Spicy spinach/palak chutney
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups chopped spinach(washed&rinsed); 2 onions; 1 tomato; 8-10 garlic cloves; 4-5 green chillies; 1 tsp cumin seeds; 1 tsp chilli powder; 1/2 tsp turmeric powder; as required small lemon size tamarind; as per taste salt; 1 tsp mustard seeds; 7-8 curry leaves; 2 green chillies slit; 2 tbsp oil; 1 tsp cumin powder

Anitha (Annie) @annies_foodflavours

#foodphoto#spicy#cookpadindia
healthy spicy tangy spinach chutney is delicious and easy to make, goes well with chapati/rice

Anitha (Annie) @annies_foodflavours

#foodphoto#spicy#cookpadindia
healthy spicy tangy spinach chutney is delicious and easy to make, goes well with chapati/rice

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Ingredients

30minutes

3 servings

2 cupschopped spinach(washed&rinsed)
2onions
1tomato
8-10garlic cloves
4-5green chillies
1 tspcumin seeds
1 tspchilli powder
1/2 tspturmeric powder
as requiredsmall lemon size tamarind
as per tastesalt
1 tspmustard seeds
7-8curry leaves
2green chillies slit
2 tbspoil
1 tspcumin powder

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Steps

30minutes

1

Heat up sauce pan add in tbsp of oil, add spinach, chopped, onion, garlic, chopped tomatoes, chilli powder, turmeric powder, cumin powder,saute it for 2 minutes and let it get cooked on low flame...
2

When it's done, cool it
add tamarind &blend it coarsely in the blender, take out in a serving bowl... now add tempering of mustard seeds,cumin seeds, curry leaves and slit green chillies..its done.... Enjoy with rice/roti...

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Cooksnaps

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Anitha (Annie) @annies_foodflavours

on September 05, 2021 10:50

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊