
Steps
- 1
Cook fettuccine in salted water until dente. Fresh fettuccine is better & cooks quickest
- 2
Meanwhile cook bacon until crisp. Leave enough fat to cover pan, melt butter. Add garlic, saute until clear.
- 3
Add creme, stir.
Remove from heat. Add parmesan cheese to taste. Save some for after pasta is served. Add salt & pepper to taste - 4
Add to pasta & toss.
Serve
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Slow Cooker Buffalo Chicken Wraps
cindybear
-

Chicken breasts stuffed with spinach and emmental
Robert Gonzal
-

Sweet & Spicy red pepper jelly
sjs2020
-

Sammy_veg
-

asma syed
-

Jhansi
-

Shagufta Arif
-

Clemence Hoe - Asian Home Cuisine
-

Meme
-

Tronél Candiotes-Strydom
-

Chef K. Madaks Bakery
-

Ruchi Agarwal
https://cookpad.wasmer.app/us/recipes/15466958















Comments