A picture of Fettuccine Alfredo.

Fettuccine Alfredo

Auntdean @Eagerone1

Michelle Evan's
My Adaption

Michelle Evan's
My Adaption

Fettuccine Alfredo

Auntdean @Eagerone1

Michelle Evan's
My Adaption

Michelle Evan's
My Adaption

Saved

Ingredients

less than 1 hr

2-4 servings

1 Tbsalt for water
4 qtpot
1 lbsor pkg fettuccine. Preferably fresh!
5 Tbsbutter & cook 4 strips bacon & crumble in sauce
1 Ccream
3/ 4 C or more fresh Parmesan cheese
Salt & pepper to taste

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Steps

less than 1 hr

1

Cook fettuccine in salted water until dente. Fresh fettuccine is better & cooks quickest
2

Meanwhile cook bacon until crisp. Leave enough fat to cover pan, melt butter. Add garlic, saute until clear.
3

Add creme, stir.
Remove from heat. Add parmesan cheese to taste. Save some for after pasta is served. Add salt & pepper to taste
4

Add to pasta & toss.
Serve

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Cooksnaps

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Auntdean

Auntdean @Eagerone1

on September 05, 2021 13:52

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