
Fettuccine Alfredo
Michelle Evan's
My Adaption
Steps
- 1
Cook fettuccine in salted water until dente. Fresh fettuccine is better & cooks quickest
- 2
Meanwhile cook bacon until crisp. Leave enough fat to cover pan, melt butter. Add garlic, saute until clear.
- 3
Add creme, stir.
Remove from heat. Add parmesan cheese to taste. Save some for after pasta is served. Add salt & pepper to taste - 4
Add to pasta & toss.
Serve
Keywords
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