Take a pan and heat 1/2 cup sugar in it until sugar dissolves and turned into golden brown caramel.

Transfer the caramel into the cake tin and let it get cool and hard.

Heat milk and reduce it to half and let it get cool.

Beat the egg and sugar with a hand beater until sugar gets dissolved

Add lukewarm milk and vanilla essence to it

Make bread crumbs n add to the milk mixture.
Keep it at rest for 10 minutes

Preheat oven at 180'c for 10 min.

Mix cold butter into the milk mixture n transfer whole in the cake tin.

Bake it for 1 hour.

Let the pudding get cool at room temperature. Separate the edges of the pudding from the tin and then bring out it on a plate by the upside-down method.

Keep it in the fridge and then cut it into desire shapes and sizes.

Serve them cold😀