Spicy maggi

Name: Spicy maggi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets maggi; 2 cups water; 1 medium-sized onion chopped; 4-5 garlic cloves; 1 tsp grated ginger; 2 tbsp oil; 1/2 tsp chilli flakes; 1 tsp red chilli sauce; as per taste Salt

Monica's Cookhouse @Cookhouse_1909

#foodphoto
#spicy

Thank you, Sumithra jayaraj for sharing a yummy recipe.

Maggi is everyone's favorite. Make Street style Maggi at home with delicious taste.

#foodphoto
#spicy

Thank you, Sumithra jayaraj for sharing a yummy recipe.

Maggi is everyone's favorite. Make Street style Maggi at home with delicious taste.

Monica's Cookhouse @Cookhouse_1909

#foodphoto
#spicy

Thank you, Sumithra jayaraj for sharing a yummy recipe.

Maggi is everyone's favorite. Make Street style Maggi at home with delicious taste.

#foodphoto
#spicy

Thank you, Sumithra jayaraj for sharing a yummy recipe.

Maggi is everyone's favorite. Make Street style Maggi at home with delicious taste.

Saved

Ingredients

20 minutes

2 servings

2 packetsmaggi
2 cupswater
1 medium-sized onion chopped
4-5garlic cloves
1 tspgrated ginger
2 tbspoil
1/2 tspchilli flakes
1 tspred chilli sauce
as per tasteSalt

Saved

Steps

20 minutes

1

Firstly, boil Maggi in 2 cups of water. Once, Maggi is cooked sieve the water and keep the boil Maggi aside.
2

Heat oil in a kadhai and add chopped onion, ginger, and garlic. Saute for few seconds.
3

Now add little water, Maggi masala, soy sauce, chilli flakes, red chilli sauce, salt, and boiled Maggi. Mix everything well.
4

On a low flame cook Maggi so that everything is mixed well.
5

Serve hot with boiled egg and enjoy!
6

Firstly, boil Maggi in 2 cups of water. Once, Maggi has cooked sieve the water and keep the boil Maggi aside.
7

Heat oil in a kadhai and add chopped onion, ginger and garlic. Saute for few seconds.
8

Now add little water, Maggi masala, soy sauce, chilli flakes, red chilli sauce, salt, and boiled Maggi. Mix everything well.
9

On a low flame cook Maggi so that everything is mixed well.
10

Serve hot with boiled egg and enjoy!