Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Total time: 2100 s
Yield: 4 people
Cuisine: American
Ingredients: 2 bell peppers; 1 yellow onion; 2 beefsteak tomato; 6 sausages; 15 oz gnocchi; 3 tbsp Cooking oil; 4 tbsp Grated Parmesan; 1 tbsp Paprika; 1 tsp Oregano; Salt to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

New quick weekly dinner recipe! Soft pillowy gnocchi with roasted vegetables! It’s so easy and tastes amazing! Absolutely a heart-warming fall dish! 🍁

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

New quick weekly dinner recipe! Soft pillowy gnocchi with roasted vegetables! It’s so easy and tastes amazing! Absolutely a heart-warming fall dish! 🍁

Saved

Ingredients

35 minutes

4 people

2bell peppers
1yellow onion
2beefsteak tomato
6sausages
15 ozgnocchi
3 tbspCooking oil
4 tbspGrated Parmesan
1 tbspPaprika
1 tspOregano
Salt to taste

Saved

Steps

35 minutes

1

Preheat oven to 425°F.
2

Slice bell peppers, onion, and sausage. Cut tomatoes to small cubes. And lay them on a baking sheet.
3

Drizzle oil on top of the sheet pan. Add oregano and paprika. Mix well. Bake in oven for 25 minutes.
4

Cook gnocchi in slightly salted boiling water for 3 minutes, then drain the water.
5

Mix cooked gnocchi with grated Parmesan cheese and oil.
6

Add cheese coated gnocchi to roasted veggies on sheet pan. Broil the pan for 5 minutes.
7

Delicious Sheet Pan Gnocchi ready to serve!