The Best Gazpacho

Name: The Best Gazpacho
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs. Fresh tomatoes, cherry, heirloom, or any homegrown; 1 large english cucumber or any homegrown cucumber; 3/4 cup low sodium V8 juice/can use water but adds flavor; 1 red pepper; 1-2 large cloves of fresh garlic; 2 Tbsp olive oil; 2 Tbsp red wine vinegar; Fresh basil, croutons, small chopped veggies, corn

Tori Gannon Clark @toriclark

The Best Gazpacho

Tori Gannon Clark @toriclark

Saved

Ingredients

none

6-8 servings

2lbs. Fresh tomatoes, cherry, heirloom, or any homegrown
1large english cucumber or any homegrown cucumber
3/4 cuplow sodium V8 juice/can use water but adds flavor
1red pepper
1-2large cloves of fresh garlic
2 Tbspolive oil
2 Tbspred wine vinegar
Fresh basil, croutons, small chopped veggies, corn

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Steps

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1

Rough chop all vegetables. Be sure to wash cucumber well and peel some of the skin off or all. Add 3/4 cup V8. Add all to a good blender or food processor. Mix