I made my own refreshing and tart version of a gazpacho that I love.Use as ripe a tomato as you can.If you can't get very ripe tomatoes, you could also use tomato juice with no added salt.Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans

Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables!

I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day.You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki

Typical from Southern Spain this dish is both used as a meal and as a normal beverage around here!

This refreshing Gazpacho Andaluz is the perfect summer dish—cold, light, and packed with the flavors of ripe tomatoes, cucumber, and olive oil. Originally from southern Spain, this traditional recipe is quick to prepare, incredibly healthy, and loved even by kids. It’s a delicious way to enjoy fresh veggies and cool down on a hot day!

#goldenapronTomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

Summer soup

This ingenious method published by Kenji López-Alt extracts more liquid from the vegetables than just processing in the blender.

I have an allergy to Bell peppers and so this recipe is truly amazing. Fresh and packed with Vitamins

Had tons of cucumbers and tomatoes so I had to figure out what to do with them