Authentic home cooking from France, with US measurements. Originally published on Cookpad France as La quiche lorraine de ma maman
My Mom's Quiche Lorraine
The best quiche, approved by the whole family!
Open in Cookpad AppSteps
- 1
Whisk the eggs and heavy cream together.
- 2
Add the bacon and ham, cut into small pieces.
- 3
Mix everything together and add the shredded Swiss cheese.
- 4
Line a pie pan with the pie crust and prick the bottom with a fork.
- 5
Pour the mixture into the crust.
- 6
Bake at 400°F (200°C) for 30 minutes.
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https://cookpad.wasmer.app/us/recipes/15474182
