Quesadilla

Name: Quesadilla
Total time: 2400 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: For filling-; 20 ml oil; 1 onion chopped; 7-9 garlic cloves chopped; 1-2 fresh green chillies; Handful blanched sweetcorn; Handful boiled rajma beans; as needed Salt; 1 tbsp Tomato puree; 1/2 tsp black pepper powder; 1 tsp Mexican seasoning; as per required Coriander leaves chopped; For quesedilla dough-; 160 grms maida; As per taste Salt; as required Water; As required Oil for brushing the dough; For quesedilla-; Half roasted prepared roti; as required Mexican seasoning; 1 big block of cheese; as required Butter for roasting

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Quesadilla is a crispy tortilla(unleavened flatbread) having melted cheese in it. It can have in it, vegetables or even meat. In fact fill in it, your favourite fillings. Then fold and roast to make it crispy. Cut, serve and enjoy.
It is tasty and filling too.
#cookpadindia #cppassport #cppmexico #quesedilla

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

40 minutes

3-4 persons

For filling-
20 mloil
1onion chopped
7-9garlic cloves chopped
1-2fresh green chillies
Handfulblanched sweetcorn
Handfulboiled rajma beans
as neededSalt
1 tbspTomato puree
1/2 tspblack pepper powder
1 tspMexican seasoning
as per required Coriander leaves chopped
For quesedilla dough-
160 grmsmaida
As per taste Salt
as required Water
As required Oil for brushing the dough
For quesedilla-
Halfroasted prepared roti
as required Mexican seasoning
1big block of cheese
as required Butter for roasting

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Steps

40 minutes

1

In a heated pan with oil, saute garlic, onion, and fresh green chilies. Next, add blanched sweetcorn. Mix. Next, add boiled rajma beans.
2

Add salt, pepper, chopped coriander leaves, and tomato puree. Mix all well and cook for some time.
Next, add Mexican seasoning. Mix well. Check the seasonings. Adjust as required. Switch the flame off and keep the filling aside.
3

Next in a mixing bowl, put flour, salt, and mix. Add water gradually and knead a soft dough. Brush oil so that dough doesn't dry up. Cover and keep aside for resting for 10 minutes.
Next, knead the dough again. Divide into two parts. Take one portion.
4

Roll into a thin circle.
Heat tawa and roast the roti a little bit. One side roast a little more.
5

Now put filling on the side which is roasted more. Grate cheese generously. Sprinkle some more seasoning. Now fold into a semicircle.
6

Put this on a heated tawa. Brush little butter and roast till crispy from both sides.
(Repeat the same process with the other portion of the dough).
7

It's ready.. cut into sectors and serve hot... Enjoy with your favorite dip.

Want your quesedillas to be crispy?

Tips

Want your quesedillas to be crispy?

Your tortilla must be rolled thin and while roasting the quesedilla, heat of tawa, must be medium to high and do not put lots of oil/ butter. A 1/2 tsp of oil/ butter, press and roast. You will see your quesedillas are crispy.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 08, 2021 12:55

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita