Biscuit cookie

Name: Biscuit cookie
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: As required Maida; as required Milk; As needed Jaggery; as needed Butter

Simran @Simransaini

Saved

Ingredients

15-20 minutes

1 serving

As required Maida
as requiredMilk
As neededJaggery
as neededButter

Saved

Steps

15-20 minutes

1

In a large bowl mix together atta (whole wheat flour), baking powder, cardamom powder, cinnamon powder and salt. Whisk to combine and set aside.
2

In another large bowl, sift the jaggery powder. Get rid of any large particles
3

Add ghee to the sifted jaggery powder and mix using a whisk until combined and fluffy.
4

Add the milk and mix. You can also do these steps using a stand mixer
5

Transfer the jaggery-ghee-milk mixture to the flour mix and using your hands or stand mixer, mix it all together until it forms a dough. If the dough isn’t coming together, you may need to add 1/2 tablespoon milk or so.
6

Cover and let the dough rest for 10 to 15 minutes.
7

Then roll the dough using a roller. Cut into circles of 2 inch diameter, around 1/4 inch thick. I got 28 such cookies
8

Transfer cookies to baking sheet lined with parchment paper. Pierce with a fork and make a design on top.
9

Bake at 350 F for 16-18 minutes or until crisp and dark golden brown in color. I bake for 18 mins for super crispy cookies.
10

Let cool completely on a wire rack and then store in an airtight container. Enjoy these whole wheat jaggery cookies with chai!