Poha Cutlets

Name: Poha Cutlets
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flattened rice (poha); 3 boiled potatoes; 2 tb sp blanched peas; 1 onion; 2 green chili; 2 tb sp chopped coriander leaves; 1 " piece grated ginger; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp carom seeds; 1/2 tsp garam masala; 1/2 tsp chaat masala; 2 tb sp cooking oil; 2 tb sp tomato ketchup; 2 tb sp sesame seeds

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week10 #June'sFinest
Poha and potato cutlets, a popular Indian breakfast or teatime snack, is a cutlet made with flattened rice, potatoes, onions, and spices.

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week10 #June'sFinest
Poha and potato cutlets, a popular Indian breakfast or teatime snack, is a cutlet made with flattened rice, potatoes, onions, and spices.

Saved

Ingredients

20 minutes

4 servings

1 cupflattened rice (poha)
3boiled potatoes
2 tbsp blanched peas
1onion
2green chili
2 tbsp chopped coriander leaves
1" piece grated ginger
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspcarom seeds
1/2 tspgaram masala
1/2 tspchaat masala
2 tbsp cooking oil
2 tbsp tomato ketchup
2 tbsp sesame seeds

Saved

Steps

20 minutes

1

Wash flattened rice and keep it in a colander for 5 minutes to soften. Peel and mash boiled potatoes. Mix wet poha and potatoes in a mixing bowl.
2

Add chopped onion, coriander leaves, green chili, peas and grated ginger. Add salt, red chili powder, shahi chaat masala, carom seeds and garam masala and mix well.
3

Mix till it become a dough. Now take a portion of mixture and make a ball. Then flattened it on your palms like a tikki. Likewise make all the cutlets.
4

Heat cooking oil in a skillet. Place cutlets over it and shallow fry till crispy golden brown colour. Flip the side and fry from another side also.
5

Remove the cutlets to a plate.
6

Serve hot with green chutney and tomato ketchup.