Lychee Cheesecake (No Bake)

Name: Lychee Cheesecake (No Bake)
Total time: 720 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 pack Digestive biscuits; 5-6 tbsp melted butter; 1 cup Whipping cream; 1 cup crumbled Cottage Cheese; 100 ml store-bought Fresh Cream (optional); 1/4 cup Icing sugar; 1 tsp Vanilla essence; 1 tbsp Lemon juice; 1 cup Lychee

ZMA @zesty5

#CA26
#Week10
#Lychee
#cookpadindia
#newrecipe
#Desserts
#innovativeidea
#nocookrecipe
#Iftaar
Lychee Cheesecake that is no bake and freshly made with Indian Cottage Cheese or Paneer at home along with Whipped Cream and fresh Cream. This is so inviting. Isn't it people?
And it's made at home from scratch. Creamy and luscious Cottage Cheese is used in this variation instead of the Cream Cheese. And to make it even more delicious and delightful, I added a generous amount of fresh Milk Cream too.

This was made for Iftaar meals and was such an instant hit with my folks. It was a yummy addition to the exclusive Iftaar table. Everyone loved it so much. And I was a way lot happier as well. This super creamy and luscious easy peasy Cheesecake with no Cream Cheese in picture is a perfect choice for any special occasion or celebrations. Or even for a cosy family Dinner. A great option for any weekend special holiday. It's a great treat for your loved ones.

Enjoy Innovative Cooking with Zeen!

ZMA @zesty5

Enjoy Innovative Cooking with Zeen!

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Ingredients

10-12 minutes

7-8 servings

For the base -
1 packDigestive biscuits
5-6 tbspmelted butter
For the Cheesecake -
1 cupWhipping cream
1 cupcrumbled Cottage Cheese
100 mlstore-bought Fresh Cream (optional)
1/4 cupIcing sugar
1 tspVanilla essence
1 tbspLemon juice
1 cupLychee

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Steps

10-12 minutes

1

For the base, powder the biscuits in a food processor until done. Add melted butter and press this mix onto a springform pan. Refrigerate for about 10 minutes to set.
2

After the base is set, spread the cottage cheese or paneer, whipping cream and fresh cream on top of it carefully. Whisk it up well or use an electric beater. Fold in deseeded lychee too. It gives a nice flavour and crunch to the cheesecake.
3

Now allow this homemade yummy variation of cheesecake with Indian cottage cheese in the refrigerator overnight or even more.
4

Do not rush about the setting time of the cheesecake. I waited almost 8 hours before slicing it up. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 07, 2026 05:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.