Lychee and Labneh

Name: Lychee and Labneh
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1-2 cups Lychee; 1 cup Labneh; 1-2 tbsp Sumac

ZMA @zesty5

#CA26 #Week10 #Lychee #cookpadindia #innovativeidea #newrecipe #healthy #nocookrecipe #3ingredientmagic
Lychee and Labneh - two important ingredients and a flavourful combo. This is my innovative approach to this amazing Fruit. Labneh is nothing but a kind of extra strained Middle Eastern Cheese that's creamier and extra luscious. This Cheese can be very well made at home. Look for the recipe shared. Lychee is a seasonal fruit and is available aplenty in the markets nowadays and therefore can be whipped up into many a yummy recipes.

Simple and packed with flavours, this super tempting and irresistible Fruity recipe is a must try one for a healthy snack, Brunch or as an anytime wholesome treat for everyone. Do give it a try and experience its unique taste and texture. It can also be a perfect choice for Starters or Appetizers. The best thing is it's a no cook recipe.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

4-5 servings

1-2 cupsLychee
1 cupLabneh
Labneh or Middle Eastern Yogurt Cheese
1-2 tbspSumac
Labneh and Sumac Canapes

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Steps

No Cook Recipe

1

Lychee needs to be peeled to remove it's soft colourful outer covering, revealing a sweet and juicy white fruit full of awesome taste. Remove all and deseed them as well.

Lychee Juice
2

Fill each fruit with a teaspoon of labneh. Top it up with a pinch of sumac herb. That's it
3

Serve it chilled to your loved ones for a healthy and a filling fruity snack on any given day during the season. Enjoy!

Linked Recipes

Labneh or Middle Eastern Yogurt Cheese

Labneh and Sumac Canapes

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Cooksnaps

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ZMA @zesty5

on June 06, 2026 20:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.