Mexican Bean and Vegetable Rice

Name: Mexican Bean and Vegetable Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5 cup cooked basmati rice; 2 tbsp oil; 2 tbsp butter; 2 medium onion; 1 tbsp crushed garlic; 2 green chillies or jalapenos finely chopped; 1/2 cup green bell pepper diced; 1/2 cup red bell pepper diced; 1/2 cup yellow bell pepper diced; 1/2 cup carrot parboiled; 1/4 cup green peas parboiled; 3/4 cup corn kernels parboiled; 3/4 cup cooked kidney beans; 1.5 cup tomato puree; 2 tbsp tomato sauce; 1.5 tsp red chilli powder; 3 tsp cumin powder; 1 tsp oregano; 1/2 tsp black pepper powder; Salt to taste; 1 tbsp lemon juice; 2 tbsp coriander leaves

spicequeen @mrunalthakkar

Vadodara

Mexican bean and vegetable rice is a one pot meal. It has everything we need to complete a meal. It really tastes delicious. It tastes great served with some nachos, salsa and sour cream.
Raw rice is usually cooked with all the other things in a pot until done but here I have used cooked basmati rice which makes this preparation quick if you have cooked rice earlier. You can even use left over rice.

#cppassport
#cppmexico
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#cppassport
#cppmexico
#cookpadindia

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Ingredients

30 min

6 servings

5 cupcooked basmati rice
2 tbspoil
2 tbspbutter
2medium onion
1 tbspcrushed garlic
2green chillies or jalapenos finely chopped
1/2 cupgreen bell pepper diced
1/2 cupred bell pepper diced
1/2 cupyellow bell pepper diced
1/2 cupcarrot parboiled
1/4 cupgreen peas parboiled
3/4 cupcorn kernels parboiled
3/4 cupcooked kidney beans
1.5 cuptomato puree
2 tbsptomato sauce
1.5 tspred chilli powder
3 tspcumin powder
1 tsporegano
1/2 tspblack pepper powder
Salt to taste
1 tbsplemon juice
2 tbspcoriander leaves

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Steps

30 min

1

Boil kidney beans and chop all the vegetables required for the rice.
2

Heat oil and butter in a pan and add onion and garlic. Saute it until translucent. Now add green chillies to it and cook for a minute. Now add green, yellow and red bell peppers to it and give it a good stir.
3

Add tomato puree to it. To make puree, first boil tomatoes, peel and then grind them. Add red chilli powder, cumin powder, oregano, black pepper powder and salt to it and mix it well. Now add tomato sauce and cook it for 2 minutes on medium heat. Add carrots, peas, corn and kidney beans to it and cook on medium heat for 5 minutes.
4

Now add cooked rice along with coriander leaves and mix everything well. Cook it on medium heat for 5 to 7 minutes and turn off the heat.
5

Mexican bean and vegetable rice is ready to be served. It tastes delicious served with nachos, salsa and sour cream.

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spicequeen @mrunalthakkar

on September 13, 2021 17:09

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!