Thai Vegetables Manchurian

Name: Thai Vegetables Manchurian
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups purple or white cabbage grated; 1 capsicum chopped or sliced; 1 cup carrots grated; as per taste Salt; 1 tablespoon garlic chopped finely; 1/2 tablespoon Ginger chopped finely; 1/2 teaspoon coriander powder; 1/2 teaspoon black pepper powder; Pinch sugar; 1 tablespoon soya sauce; 1/4 cup spring onions; 1/2 cup maida; 1/4 cup cornflour; as needed Oil for frying; As needed Water for gravy

Kavita Ns @food_ish

Mumbai

#cppthailand #cppassport #cookpadindia
Yummy and more healthier when prepared with purple cabbage.

Kavita Ns @food_ish

Mumbai

#cppthailand #cppassport #cookpadindia
Yummy and more healthier when prepared with purple cabbage.

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Ingredients

30 minutes

4 people

2 cupspurple or white cabbage grated
1capsicum chopped or sliced
1 cupcarrots grated
as per tasteSalt
1 tablespoongarlic chopped finely
1/2 tablespoonGinger chopped finely
1/2 teaspooncoriander powder
1/2 teaspoonblack pepper powder
Pinchsugar
1 tablespoonsoya sauce
1/4 cupspring onions
1/2 cupmaida
1/4 cupcornflour
as neededOil for frying
As neededWater for gravy

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Steps

30 minutes

1

Mix together carrots, cabbage, salt, garlic, ginger, flours make small balls.
2

Deep fry them in hot oil.
In a sperate pan or wok, heat 2 teaspoon oil.
Saute spring onions, capsicum and saute well.
3

Add salt, soya sauce and 1/4 cup water. Cook well and then add the fried balls.
Sprinkle some black pepper and spring onions.
Serve

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Cooksnaps

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Kavita Ns @food_ish

on September 13, 2021 16:30

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.