Grilled Mexican Street Corn (Elote)

Name: Grilled Mexican Street Corn (Elote)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 corn; 1-2 processed cheese cubes, grated; 1/8 cup (or 2 -3 tbsp) Mayonnaise. I used Tandoori mayonnaise; 1/8 cup (or 2-3 tbsp) sour cream or Mexican crema; 1 garlic clove, finely minced; 1.5 tsp red chilli flakes; 1 lemon juice (small size); as required Few chopped coriander leaves

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cppassport
#cppmexico

Elote (pronounced eh-loh-tay) is Mexican street corn. .
Elote refers to fresh corn that is served on a cob or cut kernels. If on the cob it is either grilled or boiled, coated with mayonnaise and dusted with any of the following: chili pepper, salt, cottage cheese, lemon juice and hot sauce.

#cppassport
#cppmexico

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cppassport
#cppmexico

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Ingredients

2 servings

2 corn
1-2processed cheese cubes, grated
1/8 cup(or 2 -3 tbsp) Mayonnaise. I used Tandoori mayonnaise
1/8 cup(or 2-3 tbsp) sour cream or Mexican crema
1garlic clove, finely minced
1.5 tspred chilli flakes
1lemon juice (small size)
as requiredFew chopped coriander leaves

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Steps

1

For mayonnaise mixture:-
In a medium bowl, combine (whisk) mayonnaise, sour cream, garlic, 1 tsp coriander leaves, 1.5 tsp red chilli flakes and lemon juice.
2

Taste the mixture and add little salt, if needed.(as Crema or sour cream contains little salt). Combine the mixture well and keep it aside.
3

Place the husked corn directly on the grill grates. Grill the corn till it turn golden brown. Rotate and grill from all sides till its all sides are golden brown.
4

Remove corn from the grill to a plate.
Brush each corn evenly with the mayonnaise mixture.
5

Sprinkle with grated cheese. Sprinkle red chilli flakes (optional)
6

Garnish with chopped coriander leaves and serve immediately.
7