Delicious Chicken Wings with Sweet and Salty Sauce

Name: Delicious Chicken Wings with Sweet and Salty Sauce
Cuisine: American
Ingredients: 10 Chicken wings - the midsection and tip; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1/2 tbsp Light brown sugar ( sugar ); 1 to 2 tablespoons Sesame oil; 1 White sesame seeds

cookpad.japan @cookpad_jp

I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe.

-Washing the wings before cooking removes the smell and make the chicken wings more delicious.
-The wings would be delicious if you fry them in medium heat and crisp the skin.
-The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden

cookpad.japan @cookpad_jp

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Ingredients

10Chicken wings - the midsection and tip
1 tbspSoy sauce
1 tbspSake
1 tbspMirin
1/2 tbspLight brown sugar ( sugar )
1to 2 tablespoons Sesame oil
1White sesame seeds

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Steps

1

Wash the wings and wipe off the water. Make cuts to underside (opposite side from the skin side).
2

Heat a pan with a generous amount of sesame oil and fry from the skin side facing down. Don't turn it until it has a golden brown color.
3

Turn over when the color is golden brown and cooked through thoroughly. Check if it is cooked through or not, peeking in the cuts you made in Step 1.
4

When the chicken is cooked through, wipe off the excess oil in the pan with a paper towel.
5

Add the seasoning ingredients, soy sauce, sake, mirin and sugar you mixed in advance to the pan and coat the wings well in low heat.
6

When the sweet and salty sauce has coated the wings well, then it's done! Sprinkle white sesame seeds if you like and enjoy.