When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon

Name: When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon fillets; 1/3 bunch Japanese leek for garnish; 2 tbsp Flour; 1 tsp Sesame oil; 1 as required Salt and pepper; 1 Ponzu

cookpad.japan @cookpad_jp

Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing.

In Step 2, fry until one side is golden brown before turning over and cooking the second side.
Add a little sake (or water). Cover with a lid and steam to thoroughly cook the salmon. I think the dish is best with lots of sliced leeks on top. For serving 2. Recipe by ma2003co

Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing.

cookpad.japan @cookpad_jp

Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing.

Saved

Ingredients

2 servings

2Salmon fillets
1/3 bunchJapanese leek for garnish
2 tbspFlour
1 tspSesame oil
1as required Salt and pepper
1Ponzu

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Steps

1

Season the salmon with salt and pepper. Thoroughly coat the fillets with flour.
2

Spread sesame oil in a pan. Fry the coated salmon fillets.
3

When the salmon is cooking, finely chop the leek.
4

Serve the grilled salmon on a plate and top with the chopped leek. Sprinkle on a little bit of ponzu to taste.