Yogurt Chicken

Name: Yogurt Chicken
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg whole chicken, remove skin and cut into14 pieces; 2 tbsp oil; 2 onions, chopped finely; 3 garlic, chopped finely; 2 tsp fresh ginger, chopped finely; 4 tomatoes ,diced; 3 medium bay leaves; 250 ml natural yogurt; 1 tbsp salt; 1 tbsp corriander; 2 tbsp McCormick Cumin Ground; 3 tbsp curry powder

patricia.lee2012 @cook_3718552

Kuala Lumpur, Malaysia

Yogurt Chicken

patricia.lee2012 @cook_3718552

Kuala Lumpur, Malaysia

Saved

Ingredients

45 mins

6 servings

1 kgwhole chicken, remove skin and cut into14 pieces
2 tbspoil
2onions, chopped finely
3garlic, chopped finely
2 tspfresh ginger, chopped finely
4tomatoes ,diced
3 mediumbay leaves
250 mlnatural yogurt
1 tbspsalt
1 tbspcorriander
Dry spices
2 tbspMcCormick Cumin Ground
3 tbspcurry powder

Saved

Steps

45 mins

1

Mix dry spices with 2 tbsp of water. set aside.
2

Sprinkle chicken with 2tbsp salt. Heat oil in large pan over high heat. Partially cook chicken in hot oil in batches until golden brown.
3

remove and set aside.
4

using same oil, saute onions, garlic and ginger until fragrant.
5

Add in curry powder paste and stir fry it for 1 min. Add bay leaves, tomatoes and yogurt.
6

Bring mixture to a boil and put in chicken pieces and salt.
7

Lower heat and simmer until chicken is cooked ( about 25min). sprinkle coriander and serve.