Pad Thai

Name: Pad Thai
Cuisine: South African
Ingredients: 250 g Rice noodles, Soaked; 10 Prawns, shelled, de-veined and back-cut; 1 Squid, cut into circle; 1 1/2 cup Bean sprouts; 1/2 cup Chive, cut 1 inch long; 2 tsps Chilies powder; 4 Eggs; 300 g Palm sugar; 230 g Tamarind juice; 150 g Shallot; 60 g Garlic cloves; 180 g Fish sauce; 80 ml Olive oil; 100 ml Water

Pakprawee @pakprawee

Thailand

Pad thai, or phad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtai), is a stir-fried rice noodle dish the most poppular dish in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.

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Ingredients

250 gRice noodles, Soaked
10Prawns, shelled, de-veined and back-cut
1Squid, cut into circle
1 1/2 cupBean sprouts
1/2 cupChive, cut 1 inch long
2tsps Chilies powder
4Eggs
Pad Thai sauce ;
300 gPalm sugar
230 gTamarind juice
150 gShallot
60 gGarlic cloves
180 gFish sauce
80 mlOlive oil
100 mlWater

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Steps

1

Pad Thai sauce; Stir fry garlic till turn to brown add tamarind juice, palm sugar, fish sauce, water and deep fried shallot. Leave for 10-15 mins.
2

Pad Thai; Stir fry prawns and squid till cook, set aside. Put rice noodles into the pan add some water stir fry till it soft add Pad Thai sauce 3 -4 spoons, stir fry. Then put bean sprouts, chives, prawns and squids stir fry. The last add egg and stir fry till it cook. Serve with fresh bean sprouts, fresh chives, lemon and chilies powder.