Steps
- 1
Heat oil in pan
- 2
Add mustard seeds, and jeera seeds. Once roasted add urad dal
- 3
Add nuts, saute for a bit
- 4
Add grated coconut. Saute till change of color
- 5
Add diced onions. Saute. Optionally add curry leaves. Season with salt. Add turmeric
- 6
Add chopped ginger and green chillies
- 7
Add cooked rice and adjust salt. Mix in
- 8
Season with nimbu juice and garnish with coriander
Similar Recipes
More Recipes
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Passion Fruit -coconut icecream
Lakshmi Sridharan Ph D
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

cindybear
-

Deep fried, Thin and Crispy Pork Chops
SherryRandall: The Leftover Chronicles
-

Chocolate Chip Walnut Blondies
SherryRandall: The Leftover Chronicles
-

Ogura Cake with Cheddar Cheese Slices
Spoonful Passion
-

Zainab Aftab
-

Rosalyn John
-

Sneziwe Dube -

Madhu Bindra
-

Zainab Aftab
-

Susmita Patnaik
-

Kumkum Chatterjee
-

Man o Salwa By Neelam Saleem
-

Light Feathers
-

Pakprawee
https://cookpad.wasmer.app/us/recipes/15480856






Comments