Steps
- 1
Heat oil in pan
- 2
Add mustard seeds, and jeera seeds. Once roasted add urad dal
- 3
Add nuts, saute for a bit
- 4
Add grated coconut. Saute till change of color
- 5
Add diced onions. Saute. Optionally add curry leaves. Season with salt. Add turmeric
- 6
Add chopped ginger and green chillies
- 7
Add cooked rice and adjust salt. Mix in
- 8
Season with nimbu juice and garnish with coriander
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