Mexican potato wedges

Name: Mexican potato wedges
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 medium sized potatoes (cut in wedges); 1 tsp ginger garlic paste; as per taste Salt; For seasoning-; 4 tbsp Cornstarch; 2 tbsp maida; 2 tbsp suji; 1/2 tsp Kashmiri red chilli powder; 1/4 tsp hing; 1 tbsp pizza oregano; For Sprinkle; As Per Taste red chilli powder; As Per Taste chaat masala; As required Oil for deep frying

Mitu's Magic @cook_18282272

#cppassport #cppmexico

Mitu's Magic @cook_18282272

#cppassport #cppmexico

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Ingredients

30 minutes

3 people

3 medium sizedpotatoes (cut in wedges)
1 tspginger garlic paste
as per taste Salt
For seasoning-
4 tbsp Cornstarch
2 tbspmaida
2 tbspsuji
1/2 tspKashmiri red chilli powder
1/4 tsphing
1 tbsppizza oregano
ForSprinkle
As Per Tastered chilli powder
As Per Tastechaat masala
As requiredOil for deep frying

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Steps

30 minutes

1

Collect the ingredients.
2

For seasoning...Take a bowl, add oregano, cornstarch, suji.
3

Add maida, red chili powder, and hing.
4

Mix everything properly. Keep aside. Cut potatoes in wedges.
5

Heat water in a big pan. Add salt, ginger garlic paste to it. Let it to be boil then add potatoes cut wedges, and continue cooking until it is 30% cooked.
6

Strain it. Place the wedges in a bowl then add seasoning, mix until properly coated.
7

Place the coated potato wedges on the plate and let them cool down properly. Meanwhile, heat oil in a kadhai on medium flame. Now deep fry the cooled wedges in medium hot oil until cooked properly.
8

Take it out on absorbent paper. Let them cool down again. Heat the oil on high flame and then again refry until golden brown and crispy.
9

Take it out on absorbent paper. Sprinkle chat masala, red chili powder before serving. Ready to eat Enjoy😊