Sushi baked using blue dragon sushi meal kit
So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings.
Sushi baked using blue dragon sushi meal kit
So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings.
Cooking Instructions
- 1
Cook sushi rice according to the package instructions. (Blue Dragon Sushi Meal Kit)
- 2
When the rice is cooked, pour off the water and remove it in the bag. Mix over the sushi su-mix that is included in the bag. Let the rice cool and set it aside.
- 3
While we are waiting for the rice to cool down, we can now fry our salmon (lax). Just fry it in a pan (don’t seasoned it nor don’t over cook it).
- 4
After the salmon is cook shred as well as the surimi (crab stick) it using fork.
- 5
In a bowl, mix the shredded crab stick (surimi) & salmon with the cream cheese until it become smooth. Add a little amount of fukikake seasoning, mix and set it aside.
- 6
Spread the sushi rice into an oven safe baking dish. Spread it evenly then lightly press down.
- 7
Add the creamy Salmon mixture on top then spread evenly.
- 8
Drizzle with Japanese Mayonnaise and Sriracha if desired.
- 9
Sprinkle on furikake seasoning on top and done!
- 10
Bake for 200C for 15-20 minutes or until the top just begins to brown and bubble and the casserole is warmed through.
- 11
Enjoy by scooping a portion then wrapping it in nori 👇. Enjoy eating!! yumms!
Cooksnaps
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