Fast and easy, great for lunch.

I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku

Makes for 2

I made curry noodle soup in a clay pot.It's a sister to the stewed miso udon noodles.Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro

This is a delicious curry udon passed down from my mother.Remove the scum from the meat for better taste. Recipe by Shibacchi

My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version.When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps.If you like pork you can add more of it. Recipe by YASUMARU

MY VERSIONNOODLE IN THICK GRAVY( MEE REBUS STYLE )MALAYSIAN TRADITIONAL DISHLOVING IT

I wanted to make dashi-rich curry udon!!I think that frozen udon noodles have the best texture and taste for this dish. Recipe by Ryoutanchan

I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder.Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier.If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe

For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka.A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe.Everything I say here is tips to recreate this dish.Stick to the cooking time and the heat described here. Otherwise you will have different results.After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai*

Another way to enjoy leftover butter chicken curry

This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all.If serving this later, skip Step 6 and add the katakuriko right before eating.Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it).This curry soba and udon dish is perfect for both cold and hot days. Recipe by Ga-bera