My Salmon & Cottage Cheese & Chives Salad

Name: My Salmon & Cottage Cheese & Chives Salad
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 lengthy pieces of slightly smoked Salmon or plain; 3 tbls Cottage Cheese; 2 tbls thousand island dressing; Enough iceberg lettuce chopped chunky; 1 tbls Red Onion sliced; 1 tsp Chopped fresh chives; 1/4 tsp cracked Black Pepper; 4 inch Celery sliced thin; 1 tsp lemon juice

Maureen 😀 @Moe131

Liverpool England

#Lunch #Salmon #Salad

This was a lovely little lunch so Tasty and mixing the thousand island sauce in with the Cottage cheese made a lovely sauce very Yummy.

#Lunch #Salmon #Salad

This was a lovely little lunch so Tasty and mixing the thousand island sauce in with the Cottage cheese made a lovely sauce very Yummy.

Maureen 😀 @Moe131

Liverpool England

#Lunch #Salmon #Salad

This was a lovely little lunch so Tasty and mixing the thousand island sauce in with the Cottage cheese made a lovely sauce very Yummy.

#Lunch #Salmon #Salad

This was a lovely little lunch so Tasty and mixing the thousand island sauce in with the Cottage cheese made a lovely sauce very Yummy.

Saved

Ingredients

5 minutes

2 servings

2lengthy pieces of slightly smoked Salmon or plain
3 tblsCottage Cheese
2 tblsthousand island dressing
Enough iceberg lettuce chopped chunky
1 tblsRed Onion sliced
1 tspChopped fresh chives
1/4 tspcracked Black Pepper
4 inchCelery sliced thin
1 tsplemon juice

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Steps

5 minutes

1

Add a little olive oil to a pan and skin side down fry the salmon for 2 minutes, then add a lid and cook for a further 3 minutes. I took mine out and finished off in the airfry.
2

Cut the lettuce and add the red onion on top. Add to a serving plate
3

In a little bowl add the cottage cheese in the bowl and the thousand island dressing and chopped Chives (keep some chives for the finish)and mix all together.
4
5

Add 3/4 of cottage cheese mix on top of the salad keep a little back.
6

Add the cooked salmon next to the salad and add the rest of the cottage cheese along between the two.
7

Finish with cracked black pepper over everything and a little lemon juice on the salmon

Saved

Cooksnaps

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Maureen 😀 @Moe131

on September 11, 2021 13:41

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜