Blackberry Cheesecake Danish Slab

That’s how it cuts, like a slab. It tastes like a danish. Hence, danish slab. 2 net carbs per large piece. 10 net carbs if you wanna eat the whole pan. Don’t tempt me with a good time.
Blackberry Cheesecake Danish Slab
That’s how it cuts, like a slab. It tastes like a danish. Hence, danish slab. 2 net carbs per large piece. 10 net carbs if you wanna eat the whole pan. Don’t tempt me with a good time.
Cooking Instructions
- 1
Preheat oven to 400. Spray your pan or dish. I used a 10 inch round pan. In a bowl mix the first 5 ingredients. In another bowl macerate the blackberries. Cut a slice of cream cheese for each round of biscuit. I got five but either way it’ll spread.
- 2
Spoon your dough into drop biscuits and make a well in each one with your spoon. Press a piece of cream cheese into each one then spoon your berries evenly on each one.
- 3
Bake until Golden brown and springs back but don’t over cook it. Allow to cool 10-15 minutes before cutting.
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