New York baked cheesecake

Name: New York baked cheesecake
Total time: 4500 s
Yield: Serves 6 servings
Cuisine: British
Ingredients: 250 g packed plain sweet biscuit; 125 g unsalted butter, melted; 500 g packed cream cheese; 3/4 cup caster sugar; 3/4 cup sour cream; 1 tsp vanilla paste; 1 tbsp lemon zest; Juice from 1 lemon; 3 eggs

Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

1 hour 15 minutes

Serves 6 servings

250 gpacked plain sweet biscuit
125 gunsalted butter, melted
500 gpacked cream cheese
3/4 cupcaster sugar
3/4 cupsour cream
1 tspvanilla paste
1 tbsplemon zest
Juice from 1 lemon
3eggs

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Steps

1 hour 15 minutes

1

Crust biscuit until become breadcrumb (I use food processor),
Add melted butter and process until combined.
2

Press mixture over base of the cake tin.
3

Preheat the oven to 150ºC
4

Mix together in the mixer cream cheese, sugar, sour cream, vanilla, lemon zest and lemon juice until well combine and no lumps. Add the eggs 1 at time. And mix again until smooth.
5

Pour the cake mixture into the cake tin and bake for 50 minutes to 1 hour.
6

Turn off the oven and cool the cheese cake in the oven for 2 hours with door ajar.
7

Refrigerate in the fridge over night and serve it cold.

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Cooksnaps

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Santy Coy @chefsantycoy

on September 13, 2021 16:22

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!