Ants climbing trees (Stir fry mince pork with mung bean noodles)

Name: Ants climbing trees (Stir fry mince pork with mung bean noodles)
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: British
Ingredients: 2 tbsp peanut oil; 2 garlic cloves, peeled, crushed and finely chopped; 1 tbsp freshly grated root ginger; 1 medium fresh chilli, de-seeded and finely chopped; 250 g minced pork or chicken; 1 tbsp Shaoxing rice wine or dry sherry; 1 tbsp dark soy sauce; 1 tbsp chilli bean paste; 200 ml hot chicken stock; 150 g mung bean noodles, pre- soaked in hot water for 10 minutes, then drained; 1 tsp toasted sesame oil; 2 large spring onions, finely chopped

Santy Coy @chefsantycoy

Gold Coast, Australia

Ken Hom and Ching He Huang’s recipe

#chinesefood #chinese #asianfood #maincourse #dinner #garlic #ginger #mincepork #mincechicken #chilli #soysauce #shaoxingricewine #chillibeanpaste #chickenstock #mungbeannoodles #sesameoil #springonion #chineserestaurantmenu

Ken Hom and Ching He Huang’s recipe

Santy Coy @chefsantycoy

Gold Coast, Australia

Ken Hom and Ching He Huang’s recipe

Saved

Ingredients

30 minutes

Serves 2 servings

2 tbsppeanut oil
2garlic cloves, peeled, crushed and finely chopped
1 tbspfreshly grated root ginger
1medium fresh chilli, de-seeded and finely chopped
250 gminced pork or chicken
1 tbspShaoxing rice wine or dry sherry
1 tbspdark soy sauce
1 tbspchilli bean paste
200 mlhot chicken stock
150 gmung bean noodles, pre- soaked in hot water for 10 minutes, then drained
1 tsptoasted sesame oil
2large spring onions, finely chopped

Saved

Steps

30 minutes

1

Heat a wok over high heat and add peanut oil. Stir fry the garlic, ginger and fresh chilli for a few seconds, then add the pork mince and stir fry for 2 - 3 minutes until the meat is browned.
2

Add the rice wine or sherry, season with soy sauce and chilli bean paste and mix well.
3

Add the hot stock and bring to the boil. Add the noodle and stir well.
4

Season with the sesame oil, then add the spring onion, tossing and mixing all the ingredients well.
5

Serve immediately.

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Santy Coy @chefsantycoy

on September 13, 2021 16:05

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!

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Ants climbing trees (Stir fry mince pork with mung bean noodles)

Ants climbing trees (Stir fry mince pork with mung bean noodles)

Ingredients

Steps

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