My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy. Hers does look more beautiful than mine, to be honest. I still stick to my rules for making grilled cheese sandwiches tho: use simple white thick sandwich bread and use a combination of real cheeses. None of that processed cheese products, FFS!And please, for the love of food, stop buying the pre-shredded or pre-grated ones. Those cheese contain sawdust (an ingredient which is allowed by the FDA, yes IKR?) which will prevent the cheeses from clumping together. Yes, a huge slice of cheese will cost a lot more, but at least you know it is the real deal.Pardon me for my ranting. I added some bacon for some flavors and texture. I also switched out the basil for nori flakes. I even added a spicy kick with some Korean chili paste aka Gochujang.I am glad the ingredients come together very well without overpowering one another and without outshining the star of this dish; kimchi. It would be best if your kimchi is a bit aged and fermented. Well, of cos, homemade kimchi is still the best. Without much delay, let's get started with the recipe.

Summer is absolutely the kimchi season for me. Kimchi is flavorful and refreshing. This sandwich is simple, savory and very nutritious too. It can be a great lunch or post-workout snack.#kimchi #sandwich #lunch #snack

#ebookNov 8th recipe#teamtress#onerecipeonetree

#goldenapron

My late Japanese best friend taught me to make this. She also taught me to make okonomiyaki and kare raisu. Bless her soul. I am feeling a bit sentimental this morning, remembering her, so I made these for my kids.

I don't know if this qualifys for a true recipe or not lol but I love pickle sandwiches. Call me weird but it's delicious. I wanna know how many will eat this. My husband thinks I'm nuts. lol 😋

Breakfast is an important meal.With help of this quick sanwich u will never skip ur breakfast.It can be easily carried out while traveling or when ur late for office/college or it can be a snack for ur kids as well.

My family loves this Indonesian 'Gado-Gado' salad We often eat it with bread, and they go really well together!Adjust the cooking time for kabocha squash. Using unsweetened peanut butter instead of white sesame paste gives the Gado-Gado sauce an even more authentic flavor. I uploaded this recipe with the simple version of Gado-Gado sauce, but adding finely chopped ginger and green onions gives more flavors and richness to the sauce. Recipe by Renbasu

MY VERSIONSIMPLICITY AT ITS BESTMUM'S FAVOURITE SAUCELOVING IT

Craving for something good -Try this sandwich recipe .Perfect to satiate all you cravings for junk & unhealthy stuff .It's healthy ye tasty .A complete meal. Have it as a snacks or breakfast/lunch/dinner . #ifoodieneha4you #favouritesnack #favoutitemeal