Super Easy Marinated Tomatoes and Myoga Ginger

Name: Super Easy Marinated Tomatoes and Myoga Ginger
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Cherry tomatoes; 3 flowers Myoga ginger; 60 ml Vinegar; 1 tbsp Sugar

cookpad.japan @cookpad_jp

When I went to visit my parents, my mom made a huge batch of this. After the first bite, I was hooked. I came up with this recipe by estimating my mom's measurements.

If you peel the tomatoes, they will have a smoother texture, but they are delicious unpeeled as they still absorb the flavor. If substituting a regular-sized tomato, chop it before adding it to the dressing. Recipe by Bananaya san

When I went to visit my parents, my mom made a huge batch of this. After the first bite, I was hooked. I came up with this recipe by estimating my mom's measurements.

cookpad.japan @cookpad_jp

When I went to visit my parents, my mom made a huge batch of this. After the first bite, I was hooked. I came up with this recipe by estimating my mom's measurements.

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Ingredients

2 servings

1pack Cherry tomatoes
3flowers Myoga ginger
60 mlVinegar
1 tbspSugar

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Steps

1

Slice the tomatoes in half and mince the myoga ginger.
2

In a deep bowl, add the vinegar and sugar. Mix lightly.
3

Add the tomatoes and minced myoga ginger, and toss together. Refrigerate overnight and it's done.