Tuna Salad with Dill and Lemon

Name: Tuna Salad with Dill and Lemon
Yield: 1 serving
Cuisine: American
Ingredients: 1 can Canned tuna; 10 cm Celery; 2 tbsp plus Minced dill; 2 tsp Lemon juice; 2 tsp Mayonnaise; 1 Salt and pepper

cookpad.japan @cookpad_jp

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.

Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.

Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.

Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.

Just use the fresh, leafy parts of the dill. Recipe by Cookie shiasu

Saved

Ingredients

1 serving

1 canCanned tuna
10cm Celery
2 tbspplus Minced dill
2 tspLemon juice
2 tspMayonnaise
1Salt and pepper

Saved

Steps

1

Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
2

Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
3

Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
4

You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.