Ghibli's Kiki's Delivery Service Wrapped Pie
I bought some frozen pastry, so I referred to many recipes to come up with my own variation.
Pastry becomes soft quickly, so chill it several times in the freezer as you work with it! Recipe by *chura*
Ghibli's Kiki's Delivery Service Wrapped Pie
I bought some frozen pastry, so I referred to many recipes to come up with my own variation.
Pastry becomes soft quickly, so chill it several times in the freezer as you work with it! Recipe by *chura*
Cooking Instructions
- 1
Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
- 2
Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
- 3
Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
- 4
Finely chop the onion and garlic.
- 5
Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
- 6
Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
- 7
Put the mixture in a gratin dish, and cover with the bechamel sauce.
- 8
Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
- 9
Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
- 10
Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
- 11
Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done.
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