Summer Vegetable Curry with Chicken and Canned Tomatoes
I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house.
I microwave the okra for 1 minute and add them at the end.
Bring out the acidity of the curry by adding canned tomatoes.
My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings.
(Recipe by Takashi mama)
Summer Vegetable Curry with Chicken and Canned Tomatoes
I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house.
I microwave the okra for 1 minute and add them at the end.
Bring out the acidity of the curry by adding canned tomatoes.
My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings.
(Recipe by Takashi mama)
Cooking Instructions
- 1
Here are the ingredients of a summer vegetable curry.
- 2
Cut the eggplant into small pieces and soak in water.
- 3
Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.
- 4
Microwave the okra for a minute and cut into small pieces.
- 5
Cut chicken thighs into small pieces and sauté in olive oil.
- 6
Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.
- 7
After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.
- 8
Remove scum from the surface.
- 9
Cook for an additional 5 minutes over low heat.
- 10
Add canned tomatoes to the pot in Step 9 and give a quick stir.
- 11
Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.
- 12
Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.
- 13
Add curry powder for fragrance.
- 14
At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.
- 15
Serve with rice.
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