Bengali Fish Curry
Cooking Instructions
- 1
Wash fish nicely and rub Haldi and salt on it
- 2
Heat oil and fry the fishes well. Keep aside
- 3
In the same oil, add kalonji seeds till they splutter
- 4
Put in onions and garlic and fry. Add chillies. Stir
- 5
Add all masalas and salt.
- 6
Add tomato puree and fry till oil leave sides.
- 7
Add 1 1/2 cups water and bring to boil.
- 8
Put in the fried fishes and simmer till gravy dries up.
- 9
Serve hot.
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