Masala Aloo Bengun 🧡💛

Name: Masala Aloo Bengun 🧡💛
Total time: 3300 s
Yield: 5-6 People
Cuisine: Pakistani
Ingredients: Half Kg Bengun; 2 Onion Chopped; 1 Large potato; Half Cup Oil; 1 Tomato Chopped; 3-4 Green Chilli Chopped; 1 Tbs Ginger Garlic Paste; 1 tsp Haldi; 1 tsb Red chilli Powder; Salt to Taste; 1 tsp Sookha dhaniya powder; 1 tsp Zeera Sabat; 3-4 Tbs Yogurt; Half tsp Sookhi Methi; Fresh Harra Dhaniya

Umme Ahmad @cook_3912

#fat
Baingan or Brinjal 🍆🍆
is also known as Eggplant. It looks very Much like potato and tomato and is Egg-shaped, purple in color it contains small seeds and tastes bitter.Baingan is very nutritious. It helps in weight loss, prevents cancer, improves skin tone,
provides healthy Fitness..🍆🍆

Umme Ahmad @cook_3912

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Ingredients

50-55 Min

5-6 People

HalfKg Bengun
2Onion Chopped
1Large potato
HalfCup Oil
1Tomato Chopped
3-4Green Chilli Chopped
1 TbsGinger Garlic Paste
1 tspHaldi
1tsb Red chilli Powder
Salt to Taste
1 tspSookha dhaniya powder
1 tspZeera Sabat
3-4 TbsYogurt
Halftsp Sookhi Methi
Fresh Harra Dhaniya

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Steps

50-55 Min

1

Aloo Bengun ko Cutt kar k Pani mein Dip kar dein..
2

Aik Pan,Karahi mein Oil Garam krain or onion ko Halka fry kar lein Ab Ginger, Garlic Paste, Chopped Tomato, Green Chilli Chopped Add kar dein..
3

2-3 Min Cook krain Phir Salt, Red chilli,Haldi powder,Zeera, Sookha dhaniya powder Add kar k Achi trha Bhoon lein..
4

Ab Yogurt Shamil kar k Achi trha Bhoonein k Masala Achi Trha Cook hojye..
5

Potato Shamil krain 7-8 Min sirf potato ko Masala mein Cook kar lein..
6

Ab Bengun Shamil krain or Sath hi Sookhi Methi Shamil kar k 2 Min Tak Cook krain Phir 12-15 Min K liye slow Flame py Cover Kar k Cook honay dein..
7

Open krny k bdd Mix krain Or Harra Dhaniya ki Topping kar k Serve krain..