Spicy Bourbon Chicken
I really like Bourbon Chicken and you can make this at home in the time it would take to drive and get the carry out. I like spice so I also add a few shakes of more spice seasoning to my pasta.
Spicy Bourbon Chicken
I really like Bourbon Chicken and you can make this at home in the time it would take to drive and get the carry out. I like spice so I also add a few shakes of more spice seasoning to my pasta.
Cooking Instructions
- 1
Add Chicken salt, pepper, Tony Chachere’s seasoning and cornstarch in a bowl or ziplock bag and mix well.
- 2
Combine sauce ingredients in a separate mixing bowl, whisking well. Set aside.
- 3
Add 1 1/2 tablespoons oil to large skillet. Heat oil over medium high heat. Once pan is hot add 1/2 the chicken and cook undisturbed for 3 minutes. Flip chicken over and cook additional 3 minutes. Remove to a plate or bowl and repeat process with remaining chicken. Remove to a bowl.
- 4
Add onion to skillet and cook 3-4 minutes until soft and then add garlic and ginger and cook for 30 seconds or until fragrant.
- 5
Add sauce to skillet and bring mixture to a low boil. Add chicken to skillet and simmer for 7-10 minutes until sauce is thickening and reducing.
- 6
Mix the cornstarch and water in a small bowl until the mixture is smooth, then stir into the sauce. Cook a few more minutes until sauce is thickened and coats the back of a spoon.
- 7
Serve over rice or noodles and garnish with green onions and sesame seeds if desired.
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