Open in Cookpad AppSteps
- 1
Take your potato,peel it and Rinse it thoroughly with water to wash away the dirt.
- 2
Slice it.
- 3
Put your fish inside the pot, add little pinch of salt in it and allow to boil for 3min.
- 4
Add your chopped onion, Maggi,black pepper, crayfish (optional),grated ball pepper, pepper soup spice.
- 5
Add water & Allow to simmer, remove the fish from inside the pot (so it won't break into pieces when you put the potato) and set aside.
- 6
Cover it(well me am using pressure pot so mine cooked so fast) but with pot allow to boil for 10-12min, after it as done then add your fish.
- 7
Lastly, on a low heat add your scent leaf and allow to simmer. Then tada 🎉😊 your potato pepper soup is ready to eat😋😋..you can add enough water to yours so you sip it while eating and best eating when you have cold of cattarh..
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