Green chilli sauce aka Sambal cabe hijau

Name: Green chilli sauce aka Sambal cabe hijau
Total time: 5400 s
Yield: 2 people
Cuisine: British
Ingredients: 4 big green chilli; 5 small chilli; 4 cloves garlic; 1 french onion; Oil, as much or as little as you like

Julianne Ovie @JulianneOvie

I miss the chilli from local Indonesian restaurant (rumah makan padang). It's really yummy for any meat. You can use the oil for stirfry or a few spoon of it for fried rice. It will run out quickly for sure.

Julianne Ovie @JulianneOvie

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Ingredients

1 hr 30 mins

2 people

4big green chilli
5small chilli
4 clovesgarlic
1french onion
Oil, as much or as little as you like

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Steps

1 hr 30 mins

1

Wash and cut them
2

Fried them in oil until you see the skin goes like this. Mine took 20 minutes. Let it cool for 20 minutes
3

Once cool off, blend them roughly.
4

Put them back in the pan and fried them again until the colour go darker and the oil become transparent and green.

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Cooksnaps

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Julianne Ovie @JulianneOvie

on September 16, 2021 10:40

Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.