Parsley and egg roll pancakes

Name: Parsley and egg roll pancakes
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 bunch parsley, leaves only; 150 ml milk for each colour; 3 tbsp self rising flour for colour; 2 eggs for each colour; 2 tsp sugar

Julianne Ovie @JulianneOvie

Parsley has many health benefits like reduce bloating, balance blood sugar level plus lots of vitamins and help boost immunity.

It's rarely use in dessert, so today I will give it a go. I use egg layer to balance the taste and they look pretty when rolled up.

Parsley has many health benefits like reduce bloating, balance blood sugar level plus lots of vitamins and help boost immunity.

It's rarely use in dessert, so today I will give it a go. I use egg layer to balance the taste and they look pretty when rolled up.

Julianne Ovie @JulianneOvie

Parsley has many health benefits like reduce bloating, balance blood sugar level plus lots of vitamins and help boost immunity.

It's rarely use in dessert, so today I will give it a go. I use egg layer to balance the taste and they look pretty when rolled up.

Parsley has many health benefits like reduce bloating, balance blood sugar level plus lots of vitamins and help boost immunity.

It's rarely use in dessert, so today I will give it a go. I use egg layer to balance the taste and they look pretty when rolled up.

Saved

Ingredients

1 hour

2 people

1 bunchparsley, leaves only
150 mlmilk for each colour
3 tbspself rising flour for colour
2eggs for each colour
2 tspsugar

Saved

Steps

1 hour

1

Mix parsley, egg and milk, blend until smooth.
2

Add flour then sugar
3

Now make a yellow one with egg, milk, sugar and flour. Beat them until smooth.
4

Use low heat, brush pan with thin layer of oil, add 3 spoons of the good stuff. Tilt the pan so they spread. Once the colour changed like in photo, they are cooked and move it to plate. I use 2 layers only, you can add more if you want a bigger rolls.
5

Roll them up tightly and carefully
6

Cut them about 1cm thick and plate them to however you like. Here are mine. Which display do you like the best?
7

Saved

Cooksnaps

Saved

Julianne Ovie @JulianneOvie

on September 16, 2021 10:19

Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.