Potato Lollipop

Name: Potato Lollipop
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 boiled potatoes (mashed); 1/2 capsicum (chopped); 1 onion (chopped); 2 green chillies (chopped); as required Boiled corns; As needed coriander leaves; 1 tsp Ginger garlic paste; 1 tsp chilli flakes; 1 tsp oregano; 1/2 tsp black pepper powder; as per taste Salt; 1 tsp red chilli powder; 3 tsp bread crumbs; as needed Cornflour slurry; As needed Oil; As required Cheese cubes (mozaralla)

Kritika Goyal @kritika_goyal

Kids special recipe
#post1
#toc1
#cppassport
#cppthailand
#mouthwatering

Kritika Goyal @kritika_goyal

Kids special recipe
#post1
#toc1
#cppassport
#cppthailand
#mouthwatering

Saved

Ingredients

30 min

2 people

5boiled potatoes (mashed)
1/2capsicum (chopped)
1onion (chopped)
2green chillies (chopped)
as requiredBoiled corns
As neededcoriander leaves
1 tspGinger garlic paste
1 tspchilli flakes
1 tsporegano
1/2 tspblack pepper powder
as per tasteSalt
1 tspred chilli powder
3 tspbread crumbs
as neededCornflour slurry
As neededOil
As requiredCheese cubes (mozaralla)

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Steps

30 min

1

Take mashed potatoes, add capsicum, onion, green chillies, corns, coriander leaves, ginger garlic paste, chilli flakes, oregano, black pepper powder, salt, chilli powder, bread crumbs and combined it together
2

Take ball size mixture fill cheese cubes in between and place ice cream stick then add more cheese give it a lollipop shape, done repeat the process
3

Keep it aside, coat with cornflour slurry then roll in bread crumbs, ready to fry
4

Heat oil in a wok, do a deep fry it till golden colour, done take it out and serve with sauce
5

Enjoy with your loved ones ♥️