Chicken dumplings with hot and sour soup

Name: Chicken dumplings with hot and sour soup
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 150 gms all-purpose flour; Half teaspoon salt; as needed Water; Half pack Tikka packet; 1 sachet hot and sour knor soup; Half kg Chicken qeema; Half cup yogurt; 2 chopped green chillies; 3.4 sliced spring onion🌰; 1 cup Grated chedder cheese 🧀

Tehmina Hashmi @Tehminahashmi

# fit
Kids urgent farmaishi 😍💖
Chicken qeema ready tha.usually we keep refrigerated fry Chicken qeema for a urgent farmaishi prog for using in lasagna, spaghettis or for pasta unfortunately all these items are not available in the pantry.🙂
I search qeema recipe. finally I searched sarosh's dumplings.jo keh samny he nazaar agai kun keh kal he share ki the 😋. I tried your recipes once again sarosh 🙊🙈.

Tehmina Hashmi @Tehminahashmi

Saved

Ingredients

1 hour

4 people

150 gmsall-purpose flour
Halfteaspoon salt
as neededWater
Halfpack Tikka packet
1 sachethot and sour knor soup
Halfkg Chicken qeema
Halfcup yogurt
2chopped green chillies
3.4sliced spring onion🌰
1 cupGrated chedder cheese 🧀

Saved

Steps

1 hour

1

Sieve the flour.add salt.Knead the dough with water.put it in a fridge for 15 mins
2

Mean while prepare soup as per packet instruction.
3

Add oil in a pan.saute ginger.add qeema.fry until qeema changes its colour add tikka masala.fry for a nice mix.add yogurt. Cover it fo 15 mins.when qeema is ready and oil separates.add chedder cheese.add green chillies and spring onions.add chopped coriander too.
4

Take a pan.add water in it.add salt and a knor chicken stock cube in it.bring it to boil.
5

Roll a dough like a large roti.cut rounds with a jar lid.fill chicken in it.fold it and close it with fork
6

Now dip all dumplings in a pan one by one.for 5.to 7 mins.take out in a large strainer
7

Now served it with soup.and enjoy