Magaj Ladoo (Wheat flour ladoos)

Name: Magaj Ladoo (Wheat flour ladoos)
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 200 g wheat flour; 4 tbsp white sugar (powdered); 1 tbsp granulated sugar; 4 tbsp ghee; As needed Add some more ghee and adjust consistency till your ladoos bind; 5 green cardamoms; 20 black peppercorns; as needed You can increase peppercorns to 30 numbers; As needed Nutmeg (grated)

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Magaja Ladoo is a delectable sweet from Odisha. It is one of the chhappan bhog, offered to Lord Jagannath. This ladoo, can be a prasad in any festival. Even it is happily relished by kids.
So do make these ladoos...
#cookpadindia #kids #toc1 #dessert #ladoo #wheatflour

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

3-4 persons

200 gwheat flour
4 tbspwhite sugar (powdered)
1 tbspgranulated sugar
4 tbspghee
As neededAdd some more ghee and adjust consistency till your ladoos bind
5green cardamoms
20black peppercorns
as neededYou can increase peppercorns to 30 numbers
As neededNutmeg (grated)

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Steps

25 minutes

1

In a blender jar, take black peppercorns, green cardamoms and sugar.
2

Blend it into a fine powder.
I have kept some more granulated sugar,as when we eat the ladoo, sugar granules gives a nice texture.
Next take a kadhai, heat desi ghee till it melts.
3

Add wheat flour and roast it with ghee, till it's colour becomes brownish and it gives a nice aroma.
It will take around 8-9 minutes.
4

As it is getting roasted, add some grated nutmeg. It too gives a nice flavour. Mix all well.
Now switch the flame off.
Add the powdered sugar mixture and granulated sugar.
5

Mix all well.
It is ready to bind into ladoos.
Check the quantity of ghee, if required add some more melted ghee till ladoos are formed.
Make the ladoos when the mixture is hot
6

MAGAJA LADOOS (WHEAT FLOUR LADOOS) are ready to serve....they are awesome
7

Store in an airtight container and enjoy whenever you want

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 16, 2021 14:00

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita