Snake gourd raita

Name: Snake gourd raita
Total time: 900 s
Yield: 3,4people
Cuisine: Indian
Ingredients: 200 g Snake gourd; 1 onion; 200 g Curd; 1/2 spoon Jeera; 1/2 spoon Mustard seeds; 2strips Curry leaves; 2 Red chilli; 3,4 spoons Oil; 2 spoons Gram flour (besan); 1/2 spoon Chilli powder; as per taste Salt; 2 pinches Turmeric powder

Be healthy Be happy @md842012

Snake gourd raita

Be healthy Be happy @md842012

Saved

Ingredients

10-15 minutes

3,4people

200 gSnake gourd
1onion
200 gCurd
1/2 spoonJeera
1/2 spoonMustard seeds
2stripsCurry leaves
2Red chilli
3,4 spoonsOil
2 spoonsGram flour (besan)
1/2 spoonChilli powder
as per tasteSalt
2 pinchesTurmeric powder

Saved

Steps

10-15 minutes

1

Clean the snake guard and cut into small pieces take a cooking pan and add snake guard pieces add some water little salt boil for 5 minutes then strain water
2

Cut the onion into small pieces
3

Now take another cooking pan add oil add jeera, mustard seeds,red chilli,Curry leaves fry for 1 minute add turmeric powder now add onion pieces fry for 1 minute
4

After 1 minute add the boiled Snake guard pieces fry for 1 minute
5

After 1 minute now add the gram flour (besan) fry for 30 secons
6

Now add curd,red chilli powder,salt and mix well and stop the flame immediately
7

Now the recipe is ready enjoy the recipe with rice, paratha