Thai Jasmine Sticky Rice

Name: Thai Jasmine Sticky Rice
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 Cup Thai Jasmine Rice: Well washed & soaked in water for about 10-15 mins time; 1/4 tsp Salt; 1 tsp Sesame/Canola Oil; 1 Cup Water (RT): To steam-boil the rice

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Well, I guess there isn’t any rocket science in preparing this one
It’s as usual we prepare our normal rice as per the method goes…
However, normally in our day to day’s life we tend to prepare it quite free flow & not a sticky one like this particular dish…
The very stickiness is in its very make- I believe…
Since, post its preparations- the way it’s been cooked, it organically tends to become sticky yet certain fluffy texture is also seen though…
Well, while this THAILAND 🇹🇭 WEEK is on- I too kinda mastered in cooking this typically acclaimed rice specie from the land and I must say-
The very experience is quite different, unusual & you surely get a kinda FEEL GOOD MOOD

#cppassport
#cppthailand
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#cppassport
#cppthailand
#cooksnapchallenge

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Ingredients

15-20 mins.

1 person

1/2 CupThai Jasmine Rice: Well washed & soaked in water for about 10-15 mins time
1/4 tspSalt
1 tspSesame/Canola Oil
1 CupWater (RT): To steam-boil the rice

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Steps

15-20 mins.

1

Wash the raw rice well enough to take out its excess starch (if any), then soak it in sufficient water (RT) for about 15 mins time-
Over the high flame: Heat up a cup of water in a heavy bottomed vessel or stick-pot & bring it to a rolling boiling point…
2

In a small pan/pot/stock-pot boil double the water of the rice taken ie. in the ratio of 1:2, add in some salt & oil to it-
Give it a nice & quick mix and bring it to rolling boil-
In goes the washed rice in it, a gentle & quick stir-
Once again, it starts boiling- Reduce the flame to the lowest & let it slow cook with a lid on
3

Check in between, a couple of times-
Once done Turning off the flame, with its lid on-
Let it sit on the hot oven for another 10-15 mins time before serving it piping hot with

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on September 16, 2021 17:26

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻