Turai ki sabzi

Name: Turai ki sabzi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg turai; to taste Salt; 1 pinch hing; 1/2 tsp jeera; 1/4 tsp red chilli powder; 1 /4 tsp, turmeric powder; 1 tsp coriander powder; 1/2 tsp saunf powder; 1/4 tsp amchoor powder

saneya @saneya

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Ingredients

20 minutes

2 people

1/2 kg turai
to tasteSalt
1 pinchhing
1/2 tsp jeera
1/4 tsp red chilli powder
1 /4 tsp, turmeric powder
1 tspcoriander powder
1/2 tsp saunf powder
1/4 tsp amchoor powder

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Steps

20 minutes

1

Cut the turai into small pieces
2

Heat the pan with oil and add jeera and hing and sprinkle when jeera roasted add turai salt and turmeric powder mix well and cook into low flame
3

When turai get soft than add mirchi powder coriander powder amchoor powder and sauf powder mix well and serve with chapati.